It's been a quintessential summer so far where we've been blessed with hot, humid weather. Unfortunately those days are soon coming to an end, as the sun is setting earlier and the cool evenings require a sweater.
However, summer isn't quite over yet. We've officially hit peak tomato season and all I want to do is consume tomatoes.
I've had them raw in salads, bursting with tomato flavour; cooked into ratatouille, where all the summer vegetables shine through; stuffed with rice and baked, concentrating that tomato-ness.